When I was training BJJ in Hong Kong, I was fortunate enough to have met some great people and make some great friends. One of the conversations which have resonated with me was with a white belt. His name was Que, and he was a chef who owned his own restaurant. We got talking one time after training and the inevitable topic about BJJ came up. The standard questions came up, “How often do you train?”, “How long have you trained for?” and as we got talking, he mentioned how BJJ really resonated with him as it shares the same underlying principles as cooking.
People who know me will be able to tell you that I am by no means a chef. As a matter of fact, I was once challenged to name 6 commonly used cooking herbs, and I failed to name even one correctly. So when Que said that BJJ shared the same philosophies, methodologies and principles as BJJ I was intrigued. I may not know a thing about cooking, but I know a thing or two about BJJ.
Que told me that BJJ and cooking were similar in that it was all about mastering the basics, getting the fundamentals rights and applying those basic principles in creating new recipes. He said that in order to create a really good dish, it wasn’t about anything flashy, it was just about solid understanding and application of the basics, and this is what he teaches his apprentice chefs.
This really made sense to me. When I teach BJJ, I don’t teach the latest worm guard, mantis guard or any other new technique on YouTube, but rather I stress the importance of learning the fundamentals. So much so that I even have a class titled fundamentals running 3 nights a week. Without solid basics, the foundation of which your game and techniques are built upon would fall to pieces.
I’ve watched a few episodes of Masterchef and see the contestantstrying molecular gastronomy, tempering chocolate, sous-vid meats and other super fancy techniques that I thought I needed to learn in order to create a tasty dish.
After hearing this advice, it really changed my perception about cooking, drawing the relationship from BJJ to cooking that Que did.
I now see my first few steps into culinary greatness as learning about basic food sanitation, decent knife skills and how to perfectly soft boil an egg.
In summary, when one practices martial arts, but in particular BJJ, there are philosophies and methodologies that one can apply to other facets of life, or transferable skill-sets as I like to call it – whether it may be how to be better at work or learning how to be a better cook (or at least knowing your herbs in my case).
Give our BJJ program a go and experience the improvements to all of these fields. It is considered to be an excellent first style where the skills are easily transferable.
"I've trained with a few martial arts instructors before and i have to say Mario is one of the best i've trained with. He clearly knows what he's talking about and has a great teaching style that is both serious and light hearted at the same time, which was exactly what i was looking for in a club. In the adult classes they aren't too strict with the traditional rules (which is a nice change) and focus more on effective techniques. Ann-Marie and the rest of the black belts also help to make sure each individual is getting as much attention as possible in each class, which really helps to accelerate your learning.I did both karate and kickboxing and recommend both - karate for the the focus on technique/self defence and kickboxing for smashing pads and fitness. Also, both my kids also love training at ICC - it's really helping with their confidence.David and the entire ICC team also do a great job of managing the club. It's been an overwhelmingly positive experience from day 1."
"I have been going to the bbj classes at ICC for almost a year. I think it was the best decision I made to join ICC. The instructors Prof. David Tong and Steven Tong are awesome with their teaching and catering for people with different abilities and for both self defence and competition. I highly recommend ICC for all sorts of reasons either for fitness reasons like myself or wanting to advance in competitions as they have produced champions."
"Great people. Family atmosphere. My first 6 months have been a great experience. Professors David and Steven have taught me alot. Looking forward to my future training."
"2018 has been my 3rd year training at ICC. It is by far the best, most welcoming gym in Australia and has a great family atmosphere that makes me look forward to training every single time. I have trained at ICC since I was 15 years old and I’ve made so many great friendships through the gym. All instructors at ICC have a profound understanding of their respected martial arts disciplines and this has been reflected in the success of the competitors on a local and international level. ICC is the gym to train at, no matter what your goal is."
"Friendly staffs and great atmosphere! Always feel welcome from ICC family! Starting my third month for my BJJ training now.Will continue progressing with my helpful instructors David & Steve! Looking forward to growing with ICC"