When I was training BJJ in Hong Kong, I was fortunate enough to have met some great people and make some great friends. One of the conversations which have resonated with me was with a white belt. His name was Que, and he was a chef who owned his own restaurant. We got talking one time after training and the inevitable topic about BJJ came up. The standard questions came up, “How often do you train?”, “How long have you trained for?” and as we got talking, he mentioned how BJJ really resonated with him as it shares the same underlying principles as cooking.
People who know me will be able to tell you that I am by no means a chef. As a matter of fact, I was once challenged to name 6 commonly used cooking herbs, and I failed to name even one correctly. So when Que said that BJJ shared the same philosophies, methodologies and principles as BJJ I was intrigued. I may not know a thing about cooking, but I know a thing or two about BJJ.
Que told me that BJJ and cooking were similar in that it was all about mastering the basics, getting the fundamentals rights and applying those basic principles in creating new recipes. He said that in order to create a really good dish, it wasn’t about anything flashy, it was just about solid understanding and application of the basics, and this is what he teaches his apprentice chefs.
This really made sense to me. When I teach BJJ, I don’t teach the latest worm guard, mantis guard or any other new technique on YouTube, but rather I stress the importance of learning the fundamentals. So much so that I even have a class titled fundamentals running 3 nights a week. Without solid basics, the foundation of which your game and techniques are built upon would fall to pieces.
I’ve watched a few episodes of Masterchef and see the contestantstrying molecular gastronomy, tempering chocolate, sous-vid meats and other super fancy techniques that I thought I needed to learn in order to create a tasty dish.
After hearing this advice, it really changed my perception about cooking, drawing the relationship from BJJ to cooking that Que did.
I now see my first few steps into culinary greatness as learning about basic food sanitation, decent knife skills and how to perfectly soft boil an egg.
In summary, when one practices martial arts, but in particular BJJ, there are philosophies and methodologies that one can apply to other facets of life, or transferable skill-sets as I like to call it – whether it may be how to be better at work or learning how to be a better cook (or at least knowing your herbs in my case).
Give our BJJ program a go and experience the improvements to all of these fields. It is considered to be an excellent first style where the skills are easily transferable.
"My kids have been training for three months now at ICC and I have been really impressed with the instructors and the level of professionalism with which they run their club. Not only are they superb martial artists in their own right but they are also great with children which was a big factor in my decision to enroll them at ICC. Having trained for many years as a younger man I knew what I was after and ICC was daylights ahead of other clubs/styles in our area of Sydney."
"ICC is such a fantastic martial arts centre. It provides the kids with such a caring environment and a place where they feel truly excepted no matter what their ability. My eldest son is autistic and the instructors have all
gone out of their way to help him and make him feel included. They also have a wide variety of different classes and for all ages. I would highly recommend this centre to anyone that wants to give martial arts a go."
"An exceptional mixed martial arts centre led by a team of dedicated, highly-experienced, qualified and friendly martial artists, who are extremely passionate about teaching their students to embrace the form of martial arts.Their support and guidance has helped their students grow both personally and professionally. It has allowed them to build confidence, show respect towards others and themselves and most importantly to have fun doing what they love most.I highlighy recommend this centre if you’re looking for a family-orientated centre that prides themselves for continuous improvement, encourages their students to reach their full potential and is guided by
highly-motivated, skilled martial artists."
"ICC has been a wonderful place for my child to learn and develop skills in jujitsu while in a safe environment. The instructors are brilliant and make learning fun and exciting for the children while instilling the importance of the art and using the techniques correctly. We have and will continue to enjoy being apart of ICC community."
"I normally don't give reviews but my experience at ICC has been exceptional. I would strongly recommend anyone thinking of doing self defence classes or anyone wanting to learn BJJ to come down and give ICC a shot. David and Steven are highly skilled and do a great job of taking the time to teach all their students the most intricate detail of every move they learn."